If you’ve never made strawberry mousse earlier than, consider this your cue to make one this season! This one’s clean and creamy yet incredibly light and fluffy at the identical time. And the best part is that this dessert comes together in 30 minutes flat! maintain reading to find out a way to make this delicious strawberry mousse at domestic.
in case you recognize me, you’d recognize how lots I like incorporating seasonal fruits into my desserts. I suppose it’s such an exciting thanks to make the most of the season’s fresh produce and make something fun and delicious out of it. And while I’ve made a number of those through the years, this easy strawberry mousse must be considered one of my absolute favorites! And for an exact reason – it’s eggless, quick, easy and uses simply 5 ingredients, and requires no baking. It truly can not get higher than this!
I’ve made this dessert three times already this season, and it has been a total hit with the complete fam whenever. In truth, no people can appear to have adequate of this mild, fluffy, and creamy goodness. in case you aren’t already satisfied approximately making this eggless strawberry mousse ASAP, then are a few extra so that it will without a doubt seal the deal –
A vegan dessert that makes use of no eggs or gelatin
makes use of fresh, real strawberries, you could use freeze-dried or frozen too, however, I select clean strawberries.
A no-bake, smooth recipe this is ideal for novices
may be prepared in as little as 30 minutes, making it ideal for when you are short on time
stays excellent in the fridge for up to 3 days, so that you can without difficulty make it in advance to shop time
Is the ideal, clean dessert recipe to make for a large crowd
Makes for a stylish dessert to serve to your visitors
ingredients you may need to make strawberry mousse
This recipe is divided into 2 easy steps – strawberry compote and the mousse. A compote is not anything however a cooked mixture of whole fruit and sugar to bring about a jam-like texture.
Strawberries – very well washed and cut into small chunks
Sugar – I have used ordinary white sugar. I don’t advocate swapping it with anything else as white granulated sugar blends superbly with strawberries to make a thick compote.
Water – just a little bit to assist the sugar melt without problems
Lemon zest – offers the compote a nice zing. even though it’s optionally available, I quite advocate adding it
Non-Dairy Whipping cream – I exploit a shop-offered non-dairy whipping cream. but you can use something that’s easily available to you.
the way to make strawberry mousse
Here’s a brief grade-by-grade displaying you how to make Strawberry Mousse:
1. upload strawberries, sugar, and water to a pan.
two. cook over medium warmness for 6-7 mins or until the sugar dissolves and the strawberries have softened.
3. upload lemon juice and blend. flip off the warmth and permit it to cool. Set aside.
four. add whipping cream to a blending bowl and beat on medium speed for 3-4 mins.
5. Whip cream till it reaches tender height consistency.
6. upload four-five tablespoons of strawberry compote and fold to mix. the amount of strawberry compote may be adjusted to your liking. preserve swirls and streaks of compote within the whipped cream with the aid of no longer completely blending the cream and compote.
7. switch this mixture right into a piping bag with a celebrity tip.
8. upload a spoonful of compote right into a small glass jar or tea glass. Pipe the mousse over it till the pinnacle. cut a strawberry in half and place it on the aspect. transfer to the refrigerator for two-3 hours. Serve chilled!
pinnacle hints to make the nice strawberry mousse
gently fold the compote into the whipped cream and make sure to no longer mix it too very well. keeping a few swirls and streaks of the compote no longer only looks quiet but also adds an amusing layer of flavor to the mousse.
you can adjust the amount of compote you upload to the whipped cream based on your non-public choice.
Refrigerate this mousse for at least 2 to 3 hours before serving. This lets it be completely set.
I really like putting this dessert in personal jars or glasses and topping it up with sparkling strawberries for a brought layer of flavor and texture. Make this the subsequent time you’re having friends over and watch all of us go gaga over this dessert!
▢330 Grams Strawberry cut into chunks
▢three Tablespoons Sugar
▢1 Tablespoon Water
▢1 Teaspoon Lemon Juice
▢⅔ Cup Whipping Cream I used non-dairy whipping cream
▢4-five Tablespoons Strawberry Compote
upload strawberries, sugar, and water to a pan. prepare dinner over medium warmness for six-7 mins or until the sugar dissolves and the strawberries have softened.
upload lemon juice and blend. flip off the heat and permit it to cool. Set aside.
upload whipping cream to a blending bowl and beat on medium speed for three-four minutes or till it reaches smooth top consistency.
upload 4-five tablespoons of strawberry compote and fold to mix. the quantity of strawberry compote may be adjusted to your liking. preserve swirls and streaks of compote within the whipped cream by using no longer fully blending the cream and compote.
transfer this combination into a piping bag with a celebrity tip.
upload a spoonful of compote into a small glass jar or tea glass. Pipe the mousse over it till the top. cut a strawberry into 1/2 and area it on the facet.
switch to the refrigerator for 2-3 hours. Serve chilled!