This eggless vanilla cake is soft, spongy and so moist! Made in an air fryer with only a handful of substances, this cake is straightforward and delicious. Works as a dessert or a tea-time snack, this cake right here is going to scouse borrow the display whenever!
Having a chocolate or vanilla sponge cake in the refrigerator is this sort of life saver. It’s best for everything – from random dessert cravings to surprising guests. And it’s even better whilst the said cake has a really fuss-unfastened recipe and calls for only 7 substances! however what makes my eggless vanilla cake even greater exciting is it’s miles made except condensed milk and as an alternative, uses yogurt and oil to acquire that lovely wet and fluffy texture. I truly don’t suppose it gets better than this!
I typically make this eggless vanilla sponge cake in my oven but wanted to attempt baking it in my air fryer. in case you’ve examined my What’s an Air Fryer article on the weblog, you’d recognize that an air fryer and an oven are essentially the same elements, which is why I used to be curious approximately how this cake could turn out in an air fryer. And permit me to let you know that the end result is just perfect – a sure wet, fluffy, and scrumptious cake that you simply gained’t be able to have enough of!
Air Fryer – I take advantage of the Nutricook five.5L Air Fryer
If I haven’t satisfied you already, then right here are some more reasons why you need to try this recipe:
A wet, spongy, and delicious vanilla cake that makes for the ideal dessert or snack.
calls for just 7 easily-to-be-had elements
wonderfully customizable. maybe topped with end result, cream, chocolate, or any other topping of your choice
remains perfectly moist for up to 5 days whilst saved in a hermetic container in the fridge
A gorgeous clean cake recipe that’s perfect for novices too
It’s a 100% vegetarian recipe
right here’s the whole lot you will need to make air fryer vanilla cake.
Flour – I have used all reason flour or maida for this recipe as it makes the softest desserts. I do now not advocate subbing it with some other form of flour.
Baking powder – A teaspoon to assist the batter to upward jostle whilst baking
Baking soda – helps the cake acquire that smooth and fluffy texture all of us love!
Curd – This cake is made without condensed milk, and I have replaced it with curd for a fluffy, spongy texture. I have used homemade hung cards for this recipe, however, you can update it with unflavoured Greek yogurt.
Oil – Makes the cake beautifully moist for days. Any neutral-flavored oil like sunflower, peanut, or canola works well here.
Sugar – I have used normal white sugar for this recipe.
Vanilla extract – The big name factor that’s accountable for the delicious vanilla-y flavor of the cake.
the way to make air fryer vanilla cake
here’s a step-via-step collage showing you a way to make air fryer vanilla sponge cake:
Preheat the air fryer to 180C. Grease and line a spherical 6-inch baking pan with oil and parchment paper. Sieve all reason flour, baking powder, and baking soda right into a bowl and preserve aside.
2. In any other blending bowl, add sugar, curd, oil, and vanilla essence. Beat on low velocity with a hand/stand mixer until just combined. make sure the oil has combined properly. Scrape down aspects of the bowl and increase the mixer velocity gradually. Beat for 5-7 mins or until sugar has nearly dissolved.
3. add the dry substances and mix them in three components. Use a rubber spatula to fold and blend the batter lightly. do not worry if the batter seems barely lumpy however, don’t overmix.
4. If the batter feels too thick, upload water one tablespoon at a time and adjust the consistency. this will rely upon the thickness of the yogurt you operate.
five. transfer the batter to the prepared baking pan. location the pan within the air fryer and bake at 180C for 30-35 mins. it could take longer based totally on your air fryer capacity. just bake it for half-hour and take a look at each little while. Bake till it is associated to the touch and a skewer/knife inserted into the baked cake comes out smooth.
6. get rid of from the oven and let cool before for 20-30 minutes for demoulding. Layer and frost once cool or serve simply on the side of warm tea!
Richa’s top tips to make the pleasant vanilla cake in the air fryer
Preheat the air fryer for a couple of minutes before setting the batter internally. even though this isn’t always quintessential in an air fryer, I simply locate desserts bake better in a preheated equipment
Use a smaller pan size for baking. I’ve used a 6-inch pan to make this recipe and could recommend it as this size fits flawlessly in most air fryers.
thoroughly grease your pan with butter and then line it with a few pieces of butter paper. This prevents the cake from sticking to the pan and makes demolding it incredible fuss-unfastened on the stop.
Don’t overfill the cake pan and go away adequate room for the batter to upward jostle. about 1/2-stuffed is a candy spot. you could bake the batter in two batches if you have a very small cake pan.
The prepared dinner time can also vary in exclusive air fryers, so make certain to check every few minutes after approximately 20 minutes to check if it’s performed.
to test if the cake is executed, insert a knife into it. If the knife turns out easy, the cake is performed. If not, permit it to bake for some extra mins and repeat.
in case you don’t have an air fryer, don’t fear, here’s my recipe to make this vanilla cake in an oven. even though it takes slightly longer to bake than this air fryer model, the end result is simply as moist and delicious.
This eggless vanilla cake tastes extremely good as is, here are a few laugh and smooth ways you may take matters a notch better:
Whipped cream or buttercream frosting
culmination – strawberries, blueberries, canned pineapple, and so forth
generous drizzling of honey or maple syrup
collection of nuts, raisins, and so forth
Jam (combined fruit or Marmalade)
hot cups of chai
Who would have the idea baking a scrumptious and flexible cake could ever be this simple?
▢1 ½ cups All motive Flour (Maida) 187.5 g
▢1 teaspoon Baking Powder
▢½ teaspoon Baking Soda
▢1 cup Greek Yogurt (Hung Curd) at room temperature approx 2 hundred g
▢¾ cup Sugar approx one hundred fifty g
▢½ cup Oil approx 112 g
▢1 teaspoon Vanilla Extract
▢2-three Tablespoons Water optionally available
Preheat the air fryer to 180C. Grease and line a spherical 6-inch baking pan with oil and parchment paper.
Sieve all reason flour, baking powder, and baking soda into a bowl and keep aside.
In every other mixing bowl, upload sugar, curd, oil, and vanilla essence. Beat on low velocity with a hand/stand mixer until simply mixed. make sure the oil has combined properly. Scrape down the facets of the bowl and increase the mixer pace regularly. Beat for 5-7 minutes or till sugar has nearly dissolved.
add the dry elements and blend these three elements. Use a rubber spatula to fold and blend the batter frivolously. do not worry if the batter looks barely lumpy but do not overmix. If the batter feels too thick, add water one tablespoon at a time and regulate the consistency. this may rely on the thickness of the yogurt you use.
transfer the batter to the organized baking pan. place the pan within the air fryer and bake at 180C for 30-35 mins. it is able to take longer primarily based on your air fryer potential. simply bake it for 30 minutes and take a look at it every short while. Bake till it’s far company to the touch and a skewer/knife inserted into the baked cake comes out clean.
take away from the oven and allow cool before for 20-30 minutes for demoulding. Layer and frost once cool or serve simply along with warm tea!